Beginnings and Endings
DINING AL FRESCO
First, Al Fresco dining is trendy. Today’s diner wants an experience, and they definitely enjoy eating outdoors in a more festive atmosphere.
WELCOME YOUR GUESTS
There are many ways to welcome your guests. A beverage and small nibble are always welcome after a long drive or if your ceremony is prior to the dinner. Tart summer Lemonade, refreshing Coconut Water or Fresh Steeped Mango Iced Tea can be offered compliments of the Hard Wood Café Catering Company.
Appetizers and Late Night Noshing
Table Toppers
Baked Brie with Fresh Fruit Compote
Baked Brie with Fresh Fruit Compote
Baked Brie with Fresh Fruit Compote
We take Brie Cheese and either bake it in it's own rind or wrap it in puff pastry, then top it with seasonal fruit.
Charcuterie Platter
Baked Brie with Fresh Fruit Compote
Baked Brie with Fresh Fruit Compote
Assortment of platters available. Meats, Cheese, Fruit, Crackers, condiments, Nuts
Smoked Salmon w/Asst. Condiments
Baked Brie with Fresh Fruit Compote
Smoked Salmon w/Asst. Condiments
Thinly sliced and served with capers, onions, cream cheese.
Fine Dining
Entrees
Prices vary depending on number of guests, item(s) ordered, market price and availability
Pit Roasted Beef
Roasted until tender and juicy. Chef carved on a bun or on the platter.
Leg of Lamb
Studded with garlic and roasted with herbs.
Seafood in Vol-au-Vant
Perfectly cooked shrimp in a Pernod Sauce put in our flaky vol-au-vant
Assorted Kebobs
Choose from chicken, steak, shrimp, sausages. All speared with delicious seasonal vegetables.
Porchetta
Seasoned pork roast butterflied and rolled with Italian Sausage, kale, garlic and seasonings roasted in the oven and kissed with smoke from the grill.
BBQ Ribs
First brined then smoked and slow roasted until it falls off the bone.