Hard Wood Café Food Truck and BBQ 
Catering Company
414 755 9434

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Weddings & Special Event





  • Beginnings and Guest Arrival
     There are many ways to welcome your guests.  A beverage and small nibble are always welcome after a long drive or if your ceremony is prior to the dinner.  Tart summer Lemonade, refreshing Coconut Water or Fresh Steeped Mango Iced Tea can be offered compliments of the Hard Wood Café Catering Company.  
    Welcome Stations
Something light and seasonal.  Just a bite or two!

Winter
Chevre Rounds with Honey
Empanadas
Roasted Potatoes w/Roasted Garlic Aioli

Spring
Chocolate dipped Strawberries
Prosciutto Wrapped Asparagus Spears
Crostini with chopped veggies

Summer
Prosciutto wrapped Melon
Devilish Eggs
Blini with Salmon & Crème Freche

Fall
Bruschetta on Crostini
Olive Assortment
Charcuterie Plate


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 Appetizers

House-made flour tortilla chips with fresh Pico de Gallo

New Orleans Skewers - Grilled Shrimp and Andouille Sausage

Spanakopita - Filo Triangles filled with Feta Cheese & Spinach

Bruschetta - Diced Tomatoes, sweet onions and basil in olive oil on a grilled crostini

Cocktail Prawns served with lemon wedges and a spicy sauce

Caprese Skewers - grape tomatoes, mozzarella balls & basil

Turkey Crostini with cranberry apple compote and Brie


Endive Boats with ricotta cheese, slivered salmon and parsley

Oysters on the Half Shell with Mignonette Sauce or Cocktail Sauce

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Fire Roasted Selections
Porchetta stuffed with Italian Sausage and Kale
St. Louis Cut Pork Ribs
Pork Loin Medallions
Whole or Half Hog Pit Roasted
Beef Short Ribs
Steamship Beef slow roasted and carved
Angus Beef Brisket*
Leg of Lamb with Garlic and Rosemary*
Mediterranean Grilled Chicken (on the bone)
Whole Arctic Char (Mkt. price)
Fish, Crab or Crawfish Boil (Mkt. price)
Door County Fish Boil
Pork, Chicken, Shrimp or Beef Kebobs with seasonal veggies


CHOOSE 2

COLD POTATO SALAD - ROASTED BABY REDS - BAKED PINTO BEANS - AU GRATIN POTATOES - COLESLAW - BRUSSEL SPROUTS W/BACON - GREEN BEANS - CARROTS COSMOPOLITAN - BASMATI RICE - HERB BUTTERED POTATOES - HONEY GLAZED CARROTS AND PARSNIPS - MASED POTATOES - SWEET POTATOES - 

CHOOSE 1

GARDEN SALAD - LETTUCE WITH SEASONAL VEGGIES
HARVEST SALAD  LETTUCE, RADICCHIO, CANDIDED WALNUTS, CRANBERRIES IN A VINEGARETTE
GREEN WITH ENVY - BABY LETTUCE & SPINACH, GORGONZOLA, CANDIED PECANS, FRESH STRAWBERRIES
CAESAR SALAD WITH HOUSEMADE CROUTONS, DRESSING, PARM RIBBONS & ANCHOVIES
BEET SALAD - ROASTED BEETS, MANDARIN SEGMENTS, JICAMA & GOAT CHEESE
PANZANELLA SALAD - HOUSEMADE CROUTONS, TOMATOES, ONION, BASIL IN ITALIAN VINEGARETTE
CLASSIC WEDGE - ICEBURG WEDGES TOPPED WITH CHOICE OF DRESSING
-SOME CHOICES MAY HAVE AN UPCHARGE-
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FEELING A LITTLE PECKISH? WE OFFER THIS!

Late Night Noshing

Slammin' Slider Bar

SMOKED BRISKET, SLOW ROASTED PULLED PORK, ANGUS BEEF, CHICKEN,

OR LAMB SLIDERS WITH FRESH MINI BUN, AND ALL THE TRIMMINGS!

Mini Tacqueria Bar

CHICKEN, BEEF OR PORK ON MINI FLOUR TORTILLAS WITH ALL THE TRIMMINGS! OUR HOUSEMADE TORTILLA CHIPS WITH NACHO CHEESE AND SALSA

West Coast Oyster Bar

BAY OYSTERS (SEASONAL) SERVED RAW WITH CLASSIC SPICE COCKTAIL SAUCE, MIGNONETTE, LEMON WEDGES OR GRILLED WITH BBQ SAUCE AND GARLIC BUTTER

Italian Antipasto Bar

CLASSIC ITALIAN DRY CURRED SALADMI, PROVOLONE AND PEPPER JACK CHEESES, PEPPERONCINI AND ROASTED PEPPERS WITH COUNTRY MARINATED OLIVES

Charcuterie Bar

WAGYU BEEF BRESAOLA, SPANISH-STYLE ARTISNAL PORK SAUCISSION, LAMB MERGUEZ SAUSAGE, RABBIT AND GINGER, CHICKEN LIVER MOUSSE W/LOCAL ARTISAN CHEESES, PICKS, ADDITIONS AND CRUSTY BREADS

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Table Toppers

These distinctive displays are designed to be centerpieces or added as the central item to our other hors d'oeuvres and appetizer selections. Each serves 10 to 20 guests

Fig and Ginger Baked Brie

A golden brown crust encases this warm brie that has been topped with Fig and

Ginger preserves. Served with Crackers or sliced Baguette

Smoked Salmon Platter

Thinly sliced salmon with capers, onions, tomatoes and more. Served with

spicy horseradish and sour cream and seeded flatbread.

Crab, Brie and Avocado Tostada

A wheel of brie topped with crab meat and fresh avocados and served with

blue and yellow tortilla chips.

Make-up Beauty Bar

May we suggest an on-location beauty bar on the day of your wedding? The Beauty Bar

serves all your guest's on the big day. The Make-up Beauty Bar has glammified thousands of brides and is a dazzling finishing touch!


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"Let your Special Occasion be our Creation!"


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